Late Release1990

The mild and rainy winter was followed by a rather chaotic spring with dry weather resulting in frosts, shot berries and poor fruit set. Summer was sunny, warm and dry with a heatwave in August that was perfect for the ripening of our Pinots noirs. There was a slight water deficit (18%) but nothing too serious. This vintage gave us glorious, velvety smooth Pinots noirs, thanks to relatively low yields, and an exceptional concentration in the wines.

The exceptionally ripe nose reveals the incredible complexity of Verzy Pinot noirs with its bouquet of red fruit, apricot, cocoa and nougat. The bubbles inject energy into the wine and set off its oily-smooth texture, bringing us a well-structured and assertive palate and concentrated candied fruit. The wine’s limestone freshness is as palpable as ever and imparts length to the palate. Subtle oaky notes and a hint of bitterness complete the spectacular finish of this champagne from a historic vintage.

<br>The ultimate pairing : A lamb tajine or mature Comté.</br>

Having been carefully preserved for many long years in the complete darkness of the Louis Roederer cellars, in perfect temperature and humidity conditions, these vintage champagnes are now reaching the peak of their maturity, the very apex of their potential.