
Cristal1994
Origins
Grape varieties
Wines in oak
12%
Blend
From 19 September to 1 October 1994
Dosage
12 g/l

Despite this austere, sometimes difficult vintage, our Grands Crus terroirs delivered perfectly-balanced grapes, resulting in elegantly vinous wines that can still be enjoyed today.
Cristal is Louis Roederer's flagship champagne. It comes from 45 plots from Grands Crus vineyards (located in La Vallée de la Marne - also known as the vineyard of "la Rivière", La Côte des Blancs and La Montagne de Reims), covering a total of 80 hectares. This estate has been carefully built up by the Roederer family since 1841 and worked in a bespoke manner with respect for the living environment.
Created in 1876 at the special request of Tsar Alexander II, a great lover of the wines from Champagne, Cristal is uniquely inspired. It is also said that the monarch had it specially created for his muse to whom he dedicated it to. It was a bespoke design; a transparent, flat-bottomed bottle (said to have been chosen to thwart any assassination attempts on the Russian sovereign), a prodigious ageing, the promise of eternal youth.
Produced only in years when the grapes reach perfect maturity, Cristal is the product of time and the fruit of state-of-the-art viticulture.
6 to 10 years ageing in the bottle, riddling exclusively by hand and a long rest after disgorgement all play a part in the crafting of a vintage Cristal. This is a champagne that is destined for high-end gastronomy, capable of creating the most refined and original food pairings, to be enjoyed at different stages of its life and maturity.

Tasting notes
A surprisingly youthful Cristal, perfectly drawn and with a bright energy. Born in an austere year, over time it has found the perfect route to accomplishment with a fine and ethereal character.
“The perfect continuity of Cristal's fine qualities with, for this 1994, the marked influence of the vintage, with an elegant vinosity, and which finds its ideal path over time.”
Cellar Master

Ageing potential
This outstanding Champagne has now reached perfect maturity and is ready to be enjoyed. However, it sees no reason to rush and will happily continue to rest in a cool, dark cellar with its orange cellophane protecting it from light, for a few more years should you so wish.
Reviews
La RVF (Guide Vert 2001)
16/20