
Cristal1999
Origins
Grape varieties
Wines in oak
24%
Blend
From 15 September to 1 October 1999
Dosage
10 g/l

Characterised by weather extremes, 1999 gave rise to full-bodied, rich and sunny champagnes, which today delight in defying time.
Cristal is Louis Roederer's flagship champagne. It comes from 45 plots from Grands Crus vineyards (located in La Vallée de la Marne - also known as the vineyard of "la Rivière", La Côte des Blancs and La Montagne de Reims), covering a total of 80 hectares. This estate has been carefully built up by the Roederer family since 1841 and worked in a bespoke manner with respect for the living environment.
Created in 1876 at the special request of Tsar Alexander II, a great lover of the wines from Champagne, Cristal is uniquely inspired. It is also said that the monarch had it specially created for his muse to whom he dedicated it to. It was a bespoke design; a transparent, flat-bottomed bottle (said to have been chosen to thwart any assassination attempts on the Russian sovereign), a prodigious ageing, the promise of eternal youth.
Produced only in years when the grapes reach perfect maturity, Cristal is the product of time and the fruit of state-of-the-art viticulture.
6 to 10 years ageing in the bottle, riddling exclusively by hand and a long rest after disgorgement all play a part in the crafting of a vintage Cristal. This is a champagne that is destined for high-end gastronomy, capable of creating the most refined and original food pairings, to be enjoyed at different stages of its life and maturity.

Tasting notes
Today, Cristal 1999 prefers elegance to power, assuming all the attributes of freshness and evolving in a lovely maturity. Dried fruit and nuts, smoke and spice have taken over from the white fruit and flowers, with just a hint of fresh pastries. Finesse and purity are now very much in evidence, underscoring Cristal's chalky and saline signature.
“Borne by this great mature vintage, Cristal 1999 still retains all its qualities.”
Cellar Master

Ageing potential
This outstanding Champagne has now reached perfect maturity and is ready to be enjoyed. However, it sees no reason to rush and will happily continue to rest in a cool, dark cellar with its orange cellophane protecting it from light, for a few more years should you so wish.
Reviews
Wine Advocate - Robert Parker (Dec. 2005)
98/100
James Suckling (Sept. 2019)
98/100
Vinous Media (Nov. 2020)
97/100